Beef bourguignon (also called beef Burgundy, and boeuf à la Bourguignonne) is a well-known, traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with more »
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Telmo Rodriguez is one of Spain’s leading, up and coming wine makers and his wines are among the best in Spain. MacGuinness Wines stock many of his bottles, and we highly recommend customers to ask about them when instore!
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