Description
Produced and bottled by Bruno and Christine Cantie in their family winery along the shores of the Mediterranean . This wine from the Piquepoul grape variety has dry , crisp characteristics and is ideal with the seafood which is in abundance in this region.
Crisp, clean, mineral and simply perfect with the local Oysters. With a delicate nose of exotic fruit and white flowers lifted with remarkably fresh acidity and just a hint of saltiness on the finish. A classic from this region and immensely popular right now.
