Description

A bold and intense red with deep flavours of dark berries, such as blackcurrant and blackberry, complemented by subtle notes of spice, oak, and violet. The Petit Verdot grape provides a rich, full-bodied structure with firm tannins and a balanced acidity, making it a great match for grilled meats, hearty stews, and mature cheeses. The wine’s finish is long and smooth, with lingering hints of dark fruit and a touch of tobacco.